Ice creams, sorbets and dairy desserts
A guilt-free pleasure!
Gustative pleasure is the first of consumers’ choice criteria.
Now, they set other values such as the use of noble ingredients, a simple
and clear ingredient list as well as an adequate nutritional balance and pleasure
without guilty feeling.
FructiLight® is particularly recommended for sorbets “100% from fruits” to optimise their sensory qualities.
It decreases the freezing point for a melting texture and gives body, roundness and brightness to the preparation.
It acts as an enhancer of fruity tastes and its sweetening power reaches a peak at low temperature (1.7 to 0°C).
FructiSweet Original® is recommended for a firm texture.
On the contrary, the FructiSweet® range ensures a softer texture.
In both cases, you will improve the natural image of your preparations and simplify the ingredient list.
Chocolate flavour soy ice cream with FructiLight®
Low glycaemic index with only 11.5% of sugars.
Organoleptic profile
Sweetness evaluation
Nutritis sugars enable you to gain claims such as Clean Label, thanks to the naturalness of their fruit origin and the simplification of your ingredient list.
For example, FructiSweet Original® replaces several ingredients (sugars, glucose-fructose syrup, dextrose, fructose) with its unique label “sugars extracted from fruits”.
Sweetened yogurt with FructiLight®
4.6% of sugars only.
Organoleptic profile
Sweetness evaluation
