Naturalness is a major axis of positive communication to reassure and appeal consumers.
The FructiSweet Original® range is particularly suitable for dry biscuits.
As for cakes, the FructiSweet® range allows the enhancement and preservation of a smooth texture by decreasing the Aw of the end product.
It is possible to increase satiety, reduce the risk of hypoglycaemia and food cravings while decreasing the sugar content with the FructiLight® range.
FructiLight® is a fruit sweetener of unique qualities, with a glycaemic index of 9 and a gradual release of energy (+ 30 min compared with fructose and + 60 min compared with glucose) associated with a high sweetness intensity.
The sweetening power of our solutions enables the obtention of low-sugar food with reduced calorie intake without compromising the sweet taste and thus, preventing frustrating feelings.
Our natural sugars are very slowly assimilated and do not entail sudden increase in glycaemia and therefore in insulinaemia which contributes to fat storage. They strengthen the satiety feeling and thus enable to prevent food cravings.
Results from INSERM studies.