Uncompromisingly 100% fruit preparations
Optimised texture, Improved preservation, Enhanced fruity taste
Our sugars extracted from fruits are ideal sweetener solutions for your jams, compotes and all fruit preparations. They enhance their texture, their taste and the fruity aromas as well for a much more delicious result.
In jams, marmalades and fruit desserts, reducing the calorie load and opting for the 100% from fruits label are challenges which require perfectly adapted, technical sweetener solutions to prevent fluid textures, short BBD or deceptive taste for the consumer.
The FructiSweet® and FructiLight® ranges will be adapted to each of your fruits to formulate recipes without compromise.
They also enable the reduction of sugar content in your jams with no sacrifice of their sweet taste, all of this for a healthy pleasure!
Raspberry jam with FructiSweet
100% from fruits with only 30% of sugars
Organoleptic profile
Apricot jam with FructiLight
Sweetness evaluation
Thoroughly fruity!
Whether they are intended for dairy products, biscuits or cakes, your preparations convey the fruit image.
Naturally, our fruit sweetener solutions with tailored carbohydrate compositions will meet your requirements in terms of texture, visual aspect and taste.
FructiLight®, FructiSweet® and FructiSweet Original® will increase the proportion of ingredients from fruits in the end products.
FructiLight® enhances the fruit taste with very few sugars and a slow energy release, for snacks or desserts 100% from apples or 100% from fruits, balanced and appealing.
