A major success and a record crowd of visitors to stand 1D75 where Nutritis displayed its products and received its current and prospective customers between 29 November and 1st December 2011 at Paris Villepinte during the 25th Food Ingredients Europe Fair, FIE 2011! Present for the first time as an exhibitor at this major international event, Nutritis clearly laid out its principles and ambitions during a 2011 event that saw record attendance and was strongly marked by an intense business ambience and the presence of representatives from major agri-food manufacturers and distributors and actors in international markets. Because of its recent scientific and industrial advances and its considerable commercial growth, Nutritis has now gained an international reputation as a supplier of high added-value ingredients to the agri-food industry.
Nutritis has developed an innovative concept of tailor-made 100% fruit sugars, offering the agri-food industry a wide range of sweetening solutions that can be used for numerous applications such as preserves, compotes, desserts, dairy products, cereal bars, ice-creams, sorbets and soft drinks, etc. During FIE 2011, NUTRITIS highlighted its most recent innovations: an organic range of Ex Grape Sugar®, Fructisweet®, the range of tailor-made sweetening solutions, and Fructilight®, the natural fruit sugar that combines the lowest Glycemic Index on the market and clinically-proven nutritional and health benefits.
After several years of company development and its entry into the market of sugars with differentiating characteristics, NUTRITIS was able to confirm the pertinence of its positioning in a sector experiencing considerable growth: that of foods combining naturalness and health, and that of an entrepreneurial approach focused on sustainable development.
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